The Brewery is a seven barrel brew house consisting of a steam jacketed
mash tun, and a 200 gallon steam brew kettle. Primary fermentation takes
place in one of three fermentation tanks. After approximately 7 days in the
primary the yeast is harvested and the beer is transferred, where it
continues to age and the yeast settles out. Finally, it is racked a third time
into our bright beer tank and is ready to keg in about three days. The whole
process from brewing to kegs usually takes between 14 and 21 days.
Brewery Tours: Every other Friday at 6:00 pm, and upon request when not
|For as much as 92.1 BOB FM appreciates the enlightening effect of music and beer,
this appreciation pales in comparison to the reverence BOB holds for the men and
women of the U.S. Armed Forces and their families. Join BOB in raising a glass of
Kassik's brewed BOB's Beer--Whatever Pail Ale--in a salute to the job well done by
the best our country has to offer.
Proceeds from the sale of this beer you're enjoying will go to Fisher House of
Alaska...so please have another.